Cream of broccoli soup

Cream of broccoli soup is a delicious and comforting dish that’s perfect for any time of the year. It’s made with fresh broccoli, sweet carrots, and flavorful parsley, all simmered together in a rich broth. This soup is then blended with a touch of heavy cream to make it extra smooth and creamy. Whether you’re looking for a cozy meal on a chilly day or a tasty way to enjoy your vegetables, this soup is a wonderful choice.

Why You’ll Love Cream of Broccoli Soup

You’ll love this cream of broccoli soup because it’s creamy, warm, and full of flavor. The combination of broccoli and carrots makes it not only tasty but also packed with nutrients. It’s a great way to get your veggies in, and the smooth texture makes it perfect for dipping crusty bread. Plus, it’s easy to make and can be ready in less than an hour, making it a great option for busy weeknights.

Ingredient Information and Substitutions

  • Broccoli: Fresh broccoli florets work best, but you can use frozen ones if that’s what you have.
  • Carrots: Add a touch of sweetness. Substitute with sweet potato or butternut squash for a similar flavor.
  • Parsley: Provides a fresh taste. Swap with spinach or kale for a different twist.
  • Heavy Cream: Makes the soup creamy. Use milk or a dairy-free alternative like coconut milk to lighten it up.
  • Sour Cream: Adds richness when served. Optional, but it enhances the flavor.

Tips and Advice on Preparing This Dish

  • Simmer the Vegetables: Cook the broccoli, carrots, and onion until soft. This helps blend the soup smoothly.
  • Blending: Use a blender for a smooth texture. If you don’t have one, use a potato masher to break down the veggies as much as possible.
  • Adding Cream: Stir in the heavy cream slowly and keep the heat low to prevent curdling.
  • Seasoning: Taste before serving and adjust seasoning as needed. A little extra salt or pepper can bring out the flavors.
  • Consistency: The soup will thicken as it cools. Add more water or broth if it becomes too thick for your liking.

How to Serve This Dish

Serve your cream of broccoli soup hot, with a swirl of sour cream on top and a sprinkle of fresh parsley for color. This soup goes great with a slice of crusty bread or some buttery crackers on the side. You can also pair it with a light salad for a complete meal. For a special touch, sprinkle some shredded cheese over the top just before serving. Enjoy this comforting soup as a starter or a light main dish!

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Cream of Broccoli Soup

A creamy and comforting soup made with broccoli, carrots, and parsley, simmered in a rich broth and finished with a touch of heavy cream. Served with a dollop of sour cream for added richness.
Servings 6
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 cup broccoli chopped into florets
  • 6 cups water
  • 1 carrot shredded
  • 1 bunch parsley chopped
  • 1/2 yellow onion onion chopped
  • 1 clove garlic pressed
  • 1 bouillon cube or 1 tablespoon all-purpose seasoning
  • 2/3 cup heavy cream
  • sour cream to serve

Instructions

  • Chop the broccoli into florets and set aside.
  • In a big pot on high heat, add enough water to fill half the pot, about 6 cups. When the water starts to boil, add shredded carrots, parsley, and onion. Lower the heat and simmer until soft, about 10-15 minutes.
  • Add the broccoli and simmer for another 5 minutes. Mix in the pressed garlic, all-purpose seasoning, and heavy cream. Simmer for an additional 5-10 minutes, while continually stirring.
  • Use an immersion blender to smooth out all the ingredients, or partially to have chunky vegetables.
  • Season with salt, and serve with a dollop of sour cream.
Calories: 104kcal
Course: Soup
Cuisine: European
Keyword: broccoli soup, cream soup, soup

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 196mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2979IU | Vitamin C: 27mg | Calcium: 49mg | Iron: 1mg

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